Cooking class in Nepal, Best cooking class in Nepal

Would you like to prefer Nepalese cuisine cooking class?

Welcome to Nepal, one of the best-recognized cooking classes in Kathmandu. We, the Sunrise Adventure Trek team, are happy to provide you our great Nepalese cooking classes in Kathmandu, Nepal. Nepal is a multi-ethnic and culturally diverse country in the world. Nepalese Himalayas local cuisine offers impressive dishes that are celebrated worldwide. Our cooking class is located in the heart of the touristic area, Thamel. We will provide a cooking class in a peaceful and harmonious environment from our specialists and chefs. Perfect skills are applied with different practical and theoretical approaches using various organic foods. We will offer different cooking classes like solo, couple, family, and group of friends, all with Nepali cooking style teaching.

From our expertise, harness your creativity in our cooking learning classes, where you can test different local cuisines in a short period of time. However, experiencing the locality, lifestyles, and food is another essential part of your trip to Nepal.

Similarly, we will provide special Nepali cuisines, including:

1. Dal Bhat (rice and lentils)
2. Tarkari (vegetable curry)
3. Achar (pickle)
4. Dhido
5. Roti
6. Momo
7. Papad

These dishes will help you experience the real essence of Nepalese food. Other items like popcorn, chowmein, thukpa, bread, and noodles are everyday foods that we also prepare.

You will experience the real art of typical Nepalese cooking for both vegetable and non-vegetable dishes.

You can learn Nepalese cooking classes as per your interest and duration, whether short or long. It all depends on your time and the different flavors of authentic Nepalese cuisine, which is the next part of our trip.

Join us for a private cooking class in Kathmandu, where you can cook and taste different types of classic Nepali cuisine in a short period. It is said that in Nepal, "Dal Bhat power for 24 hours."

Dal Bhat, Tarkari, and Achar are meals that most people have daily in Nepal. Roti, a famous type of bread, is made in various ways. Moreover, many people enjoy Dhido, which is made from wheat, rice, millet, and maize flour. These items are commonly consumed, especially in the countryside. Chhekhala is made from maize or rice. Likewise, people in different regions—Terai, hilly, and Himalayan—enjoy various types of cuisine. This variety explains why different people eat different foods according to the availability in their geographical regions.

Learn about both vegetarian and non-vegetarian Nepalese food cooking classes.

You can learn and test different types of food menus from Nepali culture. Not only that, but we can also arrange different types of cooking classes based on your interests and time, including Mexican, Continental, Chinese, Indian, and more.

Classifications main of Nepalese dishes

There are verities of Nepalese cuisine based on their geographical region, Nepalese cultural diversity and ethnicity. However, most people used to have dal that as lunch and dinner every day which is prepared in rice and different varieties of curries.

Similarly most of the cuisine is prepared in their classical styles and few are mixed with Asian themes. For more info you can visit here Nepalese Cuisine. Other foods are hybrid in a Tibetan style, Indian style, and Thai origins.

Dal Bhat Tarkari: It is especial standard cuisine of Nepal where the different climate of people are having daily meals as a lunch and dinner. Moreover, bread used for (roti or chapatti) Maize (makai), barely (jau), millet (kodo), buckwheat (faper) these items can be used for bread, dhido ato or bread. Tarkari / curry can be served in different items like green veg (saag), fermented and dried greens (gundurk). Potatoes (aalu), tomatoes (golbheda), cauliflower (kauki), cabbage (banda), pumpkins (farsi), green beans (simi), ladies finger (bhedi), dahi yogurt, meat items and many more. We have different cuisine cooking class according to different region which are mentioned below:

1. Himalayan cuisine: Himalayan cuisine is influenced by Tibetan and ethnic Gurung people; it’s famous in the Himalayas and trans Himalayas.
2. Hilly cuisine: Even it’s like thakali cuisine, and it’s mixed food.
3. Terai cuisine: It’s mixed with Maithali and Bhjopuri cuisine.

Snacks: Snacks is used as khaja taken as a fast eating dish. Beaten rice (chuira), maize and soybeans (maki ra bhatmas), breads items, noodles, momo, biscuits, chowmein, potatoes etc.